Objectives of the consultancy

Consultant to the world of hospitality

 

With over 35 years experience in many kitchens of the world, along with other projects related to catering services. My mission is, to create solutions and give professional advise on one or more of the stages, during development of a new or existing project.

 

  • Definition of the overall concept.
  • Definition of the requirements for production and service.
  • Design of the architectural / technical project:
    • Definition of concepts of development / production.
    • Creation of spaces / zoning.
    • Defining food and beverage flow systems (receiving, storage, preparation and processing).
    • Specifying and designing production equipment layout.
    • Defining work stations.
    • Ergonomic Study of work stations and positions.
    • Defining the overall flow.
  • Finalizing a detailed equipment layout and specification for installation.

Consulting services for the machinery manufacturing industry.

 

Definition, conception and design of catering equipment (furniture, kitchens, hoods, etc…)

To whom is the consultancy directed?

Restaurateurs

 

In this case, my role is working with the restaurateur, who is developing a new project, to define technical requirements and equipment, and to design the technical/ architectural project of the kitchen.

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Hotels

 

Along with the sector described in the previous section, I can bring my knowledge and experience, to the definition and design of the various restaurant concepts and food and beverage services, to be installed in the hotel project.

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Architects and engineers

 

My previous collaborations with architectural or engineering firms, allows me to offer my experience and knowledge, to define spaces and technical requirements necessary for the implementation of various catering areas (restaurants, kitchens, bars etc.)

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Equipment manufacturers and installers

 

Alongside these professionals, I can work in two different and complementary ways.

 

  • Designing the project (layout) as in the previous points.
  • Participating in the development of new equipment. Thanks to my vast experience of 30 years, in a company dedicated to design and manufacturing to a high level of performance and quality.
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