expertise and focus!

Restaurateurs Hotels Architects and Engineers Equipment


Consultant to the world of hospitality

Including: Catering, restaurants and hotels. With over 30 years experience in many kitchens of the world, along with other projects related to catering services. My mission is, to create solutions and give professional advise on one or more of the stages, during development of a new or existing project.


Definition of the overall concept.
Definition of the requirements for production and service.
Design of the architectural / technical project:

  • Definition of concepts of development / production. Creation of spaces / zoning.
  • Defining food and beverage flow systems (receiving, storage, preparation and processing).
  • Specifying and designing production equipment layout.
  • Defining work stations.
  • Ergonomic Study of work stations and positions.
  • Defining the overall flow.

Finalizing a detailed equipment layout and specification for installation.